Research on related standards and risk management of “prepared foods”

Abstract

With the acceleration of the pace of life， increasing demand from consumers， and improvements in the supply chain， “prepared foods” have become popular in China’s food industry. The prepared foods industry has experienced rapid expansion， encompassing a wide variety of food types. This paper reviews the relevant standards of prepared foods， analyzes potential food safety risk factors， and provides a basis for enhancing the management of food safety in the prepared foods industry， to promote its healthy and sustainable development.

Keywords

• prepared food
• standards
• risk management