Frontiers in Public Health (Jun 2021)
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
- Aida Turrini,
- Giovina Catasta,
- Laura Censi,
- Francisco Javier Comendador Azcarraga,
- Laura D'Addezio,
- Marika Ferrari,
- Cinzia Le Donne,
- Deborah Martone,
- Lorenza Mistura,
- Antonella Pettinelli,
- Raffaela Piccinelli,
- Anna Saba,
- Stefania Sette,
- Donatella Barbina,
- Debora Guerrera,
- Pietro Carbone,
- Alfonso Mazzaccara
Affiliations
- Aida Turrini
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Giovina Catasta
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Laura Censi
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Francisco Javier Comendador Azcarraga
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Laura D'Addezio
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Marika Ferrari
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Cinzia Le Donne
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Deborah Martone
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Lorenza Mistura
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Antonella Pettinelli
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Raffaela Piccinelli
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Anna Saba
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Stefania Sette
- Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy
- Donatella Barbina
- Servizio Formazione–Presidenza, National Institute of Health, Rome, Italy
- Debora Guerrera
- Servizio Formazione–Presidenza, National Institute of Health, Rome, Italy
- Pietro Carbone
- Servizio Formazione–Presidenza, National Institute of Health, Rome, Italy
- Alfonso Mazzaccara
- Servizio Formazione–Presidenza, National Institute of Health, Rome, Italy
- DOI
- https://doi.org/10.3389/fpubh.2021.708291
- Journal volume & issue
-
Vol. 9
Abstract
No abstracts available.Keywords