Skills Improvement for Local Integrated Healthcare Post (Posyandu) Cadres and Housewives through Training on Making Healthy Snacks Based on Fisheries Waste in Benda Baru, South Tangerang

Abstract

The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru, South Tangerang in the form of training in making healthy snacks based on fishery waste, namely shrimp shells. This training is part of the community service program for 25 housewives and Posyandu cadres. The expected outcome of the training is an increase in skills as an effort to develop a group of people who are economically independent and prosperous. Outputs in community service are healthy snacks from fishery waste, modules for healthy snacks based on fishery waste, scientific publications, and video publications on activities of making healthy snacks based on fishery waste on the YouTube platform. The method used in this activity is lectures, demonstrations, and practice with the training participants to make healthy snacks using ingredients from shrimp shells. The results of the training to improve skills in making healthy snacks based on fishery waste were followed well by the participants by making salty kue simping and kue telur gabus using flour from shrimp shell waste.

Keywords

• training
• healthy snacks
• fishery waste
• shrimp shells