Recent Research Advances in Meat Products

Mirian Pateiro; Rubén Domínguez; José M. Lorenzo

doi:10.3390/foods10061303

Foods (Jun 2021)

Recent Research Advances in Meat Products

Mirian Pateiro,
Rubén Domínguez,
José M. Lorenzo

Affiliations

Mirian Pateiro: Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
Rubén Domínguez: Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain
José M. Lorenzo: Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain

DOI: https://doi.org/10.3390/foods10061303
Journal volume & issue: Vol. 10, no. 6
p. 1303

Abstract

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Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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