Reumatismo (Sep 2011)

Citrullination: the loss of tolerance and development of autoimmunity in rheumatoid arthritis

  • G. Ferraccioli,
  • B. Tolusso,
  • I. Cuoghi,
  • A.L. Fedele,
  • S. Alivernini

DOI
https://doi.org/10.4081/reumatismo.2008.85
Journal volume & issue
Vol. 60, no. 2
pp. 85 – 94

Abstract

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Rheumatoid arthritis (RA) is a chronic inflammatory disease characterized by synovial inflammation and pannus formation, which can lead to severe destruction of cartilage and bone. Several self proteins have been suggested to be disease-driving autoantigens. Moreover the presence of autoantibodies to citrullinated proteins in sera of patients with RA enhances the strength of this hypothesis. Proteins are encoded by a limited number of genes in our genome. Post-translational modifications such as phosphorylation, glycosylation and citrullination can increase the morphological and the functional diversity of the proteome.