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Frontiers in Nutrition
(May 2021)
Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease
Michelle Lisa Colgrave,
Katharina Anne Scherf,
Melanie Downs,
Alberto Caminero
Affiliations
Michelle Lisa Colgrave
Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture & Food, Brisbane, QLD, Australia
Katharina Anne Scherf
Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany
Melanie Downs
University of Nebraska-Lincoln, Food Science and Technology Department, Lincoln, NE, United States
Alberto Caminero
Faculty of Health Sciences, McMaster University, Hamilton, ON, Canada
DOI
https://doi.org/10.3389/fnut.2021.680418
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
gluten
celiac disease
cereal breeding
wheat
food processing
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