Nauplius (Apr 2022)

Presence of the Pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in the coastal lagoons of Uruguay (Crustacea: Decapoda: Penaeoidea)

  • Santiago Silveira,
  • Graciela Fabiano,
  • Inés Pereyra,
  • Martin Laporta,
  • Fabrizio Scarabino,
  • Orlando Santana,
  • Alejandro Márquez,
  • Eugenia Errico

DOI
https://doi.org/10.1590/2358-2936e2022005
Journal volume & issue
Vol. 30

Abstract

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Abstract Farfantepenaeus brasiliensis (Latreille, 1817) and Farfantepenaeus paulensis (Pérez Farfante, 1967), commonly known as pink shrimps, are two commercially important penaeid species caught by artisanal and industrial fisheries in the Southwestern Atlantic Ocean. The currently known southern distribution for F. brasiliensis extends to Rio Grande do Sul (Brazil), while F. paulensis reaches the coastal waters of Buenos Aires (Argentina), although Uruguay represents the southern limit of commercial captures for the latter. In the shrimp season of 2019 (February-May) the presence of F. brasiliensis was recorded together with F. paulensis in the brackish coastal lagoons of Uruguay (34º30’ to 34º50’S). A total of 143 specimens of F. brasiliensis and 152 of F. paulensis were analyzed evaluating morphological, morphometric and genetic differences. The presence of both species was validated based on morphological differences and sequencing the Cytochrome Oxidase I (COI) mitochondrial gene. Significant morphometric differences were found between both species, particularly, the larger rostral length in relation to the carapace and cephalothorax length in F. paulensis compared to F. brasiliensis. To our knowledge, this is the first confirmed record and commercial catch of F. brasiliensis in Uruguayan waters. This southwards expansion could be explained by extending climatic variability events associated with prolonged periods of positive sea surface temperature anomalies in the region. Given the potential commercial relevance of the species, a better understanding of the southward expansion of F. brasiliensis into Uruguayan waters would be helpful in developing efficient management and conservation strategies under a scenario of increasing water temperatures.

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