Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

Abstract

Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.

Keywords

• Matrix effect
• Mycotoxins
• Plant-based food
• Protein-rich flours
• Recovery