Iron Absorption: Factors, Limitations, and Improvement Methods

• Elif Piskin,
• Danila Cianciosi,
• Sukru Gulec,
• Merve Tomas,
• Esra Capanoglu

Affiliations

Elif Piskin

Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, Istanbul, Turkey

Danila Cianciosi

Faculty of Medicine, Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy

Sukru Gulec

Molecular Nutrition and Human Physiology Laboratory, Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir

Merve Tomas

Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, Istanbul, Turkey

Esra Capanoglu

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey