Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

Affiliations

E. Georgousopoulou: Faculty of Health, University of Canberra, Canberra, Australia
D.D. Mellor: Faculty of Health, University of Canberra, Canberra, Australia
N. Naumovski: Faculty of Health, University of Canberra, Canberra, Australia
D. Panagiotakos: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
C. Chrysohoou: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
N. Skourlis: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
D. Tousoulis: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
C. Stefanadis: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
C. Pitsavos: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

Abstract

No abstracts available.

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/