Revista Brasileira de Ciência do Solo (Dec 2023)
Soil microbial properties are improved by the adoption of soil management and conservation practices in no-tillage system
Abstract
ABSTRACT No-tillage system (NTS) plays a prominent role in conservation agriculture, however, its benefits can be further improved by adopting complementary soil management and conservation practices, such as using autumnal cover crops, contour seeding, and terraces. This study aimed to evaluate how soil biological activity responds to soil management and conservation systems. The treatments consisted of three macroplots with an area of 11.000 m2 each, as follows: a) Non-Terraced catchment (NTC), cultivated in NTS similar to most farmers of the region, in which the agricultural operations are carried out in the direction of the slope and without terraces used; b) Best Management Practices (BMPs) were adopted in NTS with additional autumnal cultivation of cover crops, and also the direction of machine traffic was transverse to the slope direction; and c) Terraced catchment (TC), cultivated in NTS was associated to mechanical practices to erosion control, using wide base terrace on level. Soil microbial properties sampled in the 0.00-0.10 m layer were evaluated during 2019, 2020, and 2021, all shortly after the summer crop harvest. Natural inoculum potential of arbuscular mycorrhizal fungi (AMF), respirometry, metabolic coefficient, acid phosphatase activity, and organic carbon and nitrogen in the microbial biomass were assessed. Averages of each microbiological properties were compared through the confidence intervals (p<0.05). The results showed a greater potential for AMF inoculum in BMPs and TC systems. The NTC showed the highest values of respirometry and metabolic quotient, releasing 31.7 and 27.3 % more CO2 compared to BMPs and TC, respectively. The BMPs and TC were able to retain 13.8 and 16.5 % more carbon in the microbial biomass and 8.0 and 8.8 % more nitrogen in the biomass than NTC, respectively. Adopting soil management and conservation practices such as autumn cover crops, level seeding, and wide base terrace on level improved the soil microbial properties, with an increase in AMF inoculum potential, higher levels of acid phosphatase activity, and increment of carbon and nitrogen in microbial biomass.
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