Analyses of Wheat Resistance to Fusarium Head Blight Using Different Inoculation Methods

Abstract

Fusarium head blight is a devastating wheat disease that causes yield reduction and mycotoxins contamination, leading to multiple negative consequences for the economy, health, and food safety. Despite the tremendous efforts that have been undertaken over the last several decades to harness the disease, the problem remains a challenging issue. Due to global warming, its impact has become increasingly severe in Baltic and Nordic countries. The improvement of wheat resistance is hampered by complicated genetic inheritance, the scarcity of adapted resistant breeding materials, and difficulties in obtaining accurate and reproducible data due to the high interaction and dependency of the disease development on the environment. In this study, the resistance of 335 genotypes, 9 of which were of exotic origin and the remainder of which were adapted to the environments of Lithuania, Latvia, Estonia, or Norway, was studied in 8 trials using spray and point inoculation with spore suspensions and grain spawn inoculation under field and/or greenhouse conditions. The best linear unbiased estimates (BLUEs) of each genotype within the individual trials and the adjusted means across the trials were determined to reduce the environmental effects. Genotypes that exhibited excellent Type I or Type II resistance and overall resistance were identified.

Keywords

• Fusarium head blight
• wheat resistance
• inoculation methods