Standardization of basic food safety risk information collection in the context of Healthy China Strategy

Abstract

ObjectiveTo promote the implementation of the food safety strategy and strengthen the integration and application of food safety risk data in agriculture， market regulation， health， and other departments， and solve the problems of inconsistent data and interface standards， difficulties in data reporting and sharing， as well as information fragmentation， business fragmentation， and work segmentation among others.MethodsUsing data encoding techniques， a standardized system for basic information collection of food safety risk was established， which contains the basic data sets for food safety risk information， data dictionaries， and technical specifications for data exchange， among others.ResultsThe proposed system will promote consistent， trusted collection and connectivity of food safety risk basic data across domains from agriculture， market regulation， health， and other departments.ConclusionThe proposed system could help in comprehensive analysis， provide decision support based on food safety big data， accelerate the implementation of food safety strategy， and implement the Healthy China Strategy.

Keywords

• food safety
• information technology
• standard system
• healthy china strategy