Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

• Eduardo Entrena-Barbero,
• Gumersindo Feijoo,
• Sara González-García,
• María Teresa Moreira

Affiliations

Eduardo Entrena-Barbero

Corresponding author.; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain

Gumersindo Feijoo

CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain

Sara González-García

CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain

María Teresa Moreira

CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain