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Open Life Sciences
(Dec 2014)
Production of hairy root cultures of lettuce (Lactuca sativa L.)
Vojin Tadić,
Snežana Milošević,
Aleksandar Cingel,
Marija Petrić,
Milana Trifunović,
Dragana Antonić,
Jovan Tadić,
Angelina Subotić
Affiliations
Vojin Tadić
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Snežana Milošević
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Aleksandar Cingel
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Marija Petrić
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Milana Trifunović
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Dragana Antonić
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
Jovan Tadić
Department of Global Ecology, Carnegie Institution for Science, Stanford, CA, 94305, USA
Angelina Subotić
Department of Plant Physiology, Institute for Biological Research „Siniša Stanković“, University of Belgrade, 11060, Belgrade, Serbia
DOI
https://doi.org/10.2478/s11535-014-0351-9
Journal volume & issue
Vol. 9, no. 12
pp. 1196 – 1205
Abstract
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No abstracts available.
Keywords
genetic transformation
agrobacterium rhizogenes
lettuce
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