Seasonal variation in dietary intake and its association with obesity-related chronic diseases in northeast China

Wang Cheng; Li Zican; Guan Dongwei; Fu Hongxin; Feng Rennan

doi:10.1515/fzm-2024-0014

Frigid Zone Medicine (Nov 2024)

Seasonal variation in dietary intake and its association with obesity-related chronic diseases in northeast China

Wang Cheng,
Li Zican,
Guan Dongwei,
Fu Hongxin,
Feng Rennan

Affiliations

Wang Cheng: Department of Environmental Hygiene, School of Public Health, Harbin Medical University, Harbin150081, China
Li Zican: Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin150081, China
Guan Dongwei: Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin150081, China
Fu Hongxin: Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin150081, China
Feng Rennan: Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin150081, China

DOI: https://doi.org/10.1515/fzm-2024-0014
Journal volume & issue: Vol. 4, no. 3
pp. 129 – 136

Abstract

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The objective of this study was to assess seasonal changes in dietary and nutrient intake of residents (18-75 years old) in Northeast China during summer and winter, and to explore the associations between fatty acids, phytosterols, and the prevalence of obesity-related chronic diseases, particularly obesity, hyperlipidemia, and NAFLD.

Published in Frigid Zone Medicine

ISSN: 2719-8073 (Online)
Publisher: De Gruyter
Country of publisher: Germany
LCC subjects: Medicine: Internal medicine: Special situations and conditions
Website: https://www.degruyter.com/journal/key/fzm/html

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