Correction: The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals

• Yulian Zhong,
• Ximin Chen,
• Chao Huang,
• Yuexiao Chen,
• Fengyi Zhao,
• Runhua Hao,
• Niannian Wang,
• Wang Liao,
• Hui Xia,
• Ligang Yang,
• Shaokang Wang,
• Guiju Sun

Affiliations

Yulian Zhong

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Ximin Chen

Beijing Institute of Nutritional Resources

Chao Huang

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Yuexiao Chen

Institute of Biotechnology and Health, Beijing Academy of Science and Technology

Fengyi Zhao

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Runhua Hao

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Niannian Wang

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Wang Liao

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Hui Xia

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Ligang Yang

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Shaokang Wang

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University

Guiju Sun

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University