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Open Chemistry
(Sep 2007)
On the determination of lead in wine by electrothermal atomic absorption spectrometry
Karadjova Irina,
Cvetković Julijana,
Stafilov Trajče,
Arpadjan Sonja
Affiliations
Karadjova Irina
Faculty of Chemistry, University of Sofia, Sofia, Bulgaria
Cvetković Julijana
Institute of Agriculture, Bull. A. Makedonski b.b., 1000, Skopje, Macedonia
Stafilov Trajče
Faculty of Chemistry, University of Sofia, Sofia, Bulgaria
Arpadjan Sonja
Institute of Agriculture, Bull. A. Makedonski b.b., 1000, Skopje, Macedonia
DOI
https://doi.org/10.2478/s11532-007-0031-y
Journal volume & issue
Vol. 5, no. 3
pp. 739 – 747
Abstract
Read online
No abstracts available.
Keywords
wine
lead
determination
etaas
macedonia
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