Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds

• Vigasini Subbiah,
• Faezeh Ebrahimi,
• Osman Tuncay Agar,
• Frank R. Dunshea,
• Colin J. Barrow,
• Hafiz A. R. Suleria

Affiliations

Vigasini Subbiah

Centre for Sustainable Bioproducts, Deakin University

Faezeh Ebrahimi

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne

Osman Tuncay Agar

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne

Frank R. Dunshea

School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne

Colin J. Barrow

Centre for Sustainable Bioproducts, Deakin University

Hafiz A. R. Suleria

Centre for Sustainable Bioproducts, Deakin University