EVALUATION OF THE SUSTAINABILITY OF VEGETABLES PRODUCTION IN PRIVOLZKJSKY FEDERAL DISTRICT

Abstract

The sustainability of potato production in the Privolzhsky federal district was evaluated with the use of statistical methods. The effect of changes of yield and acreage on the production of the culture was evaluated. The stability of levels of dynamic series is estimated. The stability of production dynamics has been measured with the use of trend models.

Keywords

• vegetables
• sustainable development
• regions of russian federation
• privoljsky federal district
• statistical methods