Water Practice and Technology (Apr 2024)

Analysis of dry and wet season water quality in the municipality of La Gomera, Guatemala

  • Alejandra Caballero,
  • Margareth Garcia,
  • Francisco Pérez-Sabino,
  • Sergio Lickes,
  • Carolina Guzmán-Quilo,
  • Jorge Pérez-Folgar,
  • Derek Johnson,
  • Silvie Pouit,
  • Diana Gomez,
  • Darío Rodriguez,
  • Gerardo Arroyo

DOI
https://doi.org/10.2166/wpt.2024.074
Journal volume & issue
Vol. 19, no. 4
pp. 1399 – 1411

Abstract

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There is a need for access to clean potable water worldwide. However, almost every source of surface water in Guatemala is contaminated. This study assesses the potential exposure to water contaminants in proximity to Medecins Sans Frontieres's (MSF) chronic kidney disease clinic population in La Gomera, Guatemala during wet and dry seasons. Five municipal wells and four artisanal wells (servicing approximately 18.9% of La Gomera) were selected for their proximity to MSF La Gomera clinic to determine the presence of coliforms, physicochemical parameters, heavy metals, and pesticide residues. Water samples were collected over 3 consecutive days during La Gomera's wet season and again during the dry season. Wet season 2022: Total coliforms and Escherichia coli exceeded the acceptable limits for several artisanal wells but were not detected in municipal wells. Mercury and arsenic were detected in all wells during at least one sampling period. Dry season 2023: Total coliforms exceeded the acceptable limits for all wells and E. coli was detected in all four artisanal wells. Lead and arsenic were detected in all wells. Our results suggest that water from artisanal wells does not meet COGUANOR or WHO microbiological criteria for human consumption. HIGHLIGHTS No information on water quality in La Gomera, Guatemala.; Comprehensive assessment of water quality in region.; Assess public and private water sources.; Relationship between water quality and health.; Timeseries of water quality.;

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