Preventive Effect of Gonggan (Citrus Reticulata Blanco Var. Gonggan) Peel Extract on Ethanol/HCl-Induced Gastric Injury in Mice via an Anti-oxidative Mechanism

• Ya Wu,
• Ya Wu,
• Ya Wu,
• Ya Wu,
• Hua Jiang,
• Guangfang Chen,
• Xingxing Chen,
• Chengming Hu,
• Xiaofei Su,
• Fang Tan,
• Xin Zhao,
• Xin Zhao,
• Xin Zhao

Affiliations

Ya Wu

Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China

Ya Wu

Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China

Ya Wu

Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China

Ya Wu

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China

Hua Jiang

Department of TCM (Rheumatic Immunology/Geriatrics), People’s Hospital of Chongqing Banan District, Chongqing, China

Guangfang Chen

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China

Xingxing Chen

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China

Chengming Hu

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China

Xiaofei Su

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China

Fang Tan

Department of Public Health, Our Lady of Fatima University, Valenzuela, Philippines

Xin Zhao

Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China

Xin Zhao

Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China

Xin Zhao

Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China