Resistance of Common Bean Genotypes to <i>Chrysodeixis includens</i> (Walker, 1858) (Lepidoptera: Noctuidae)

Abstract

The common bean (Phaseolus vulgaris L.) is an important leguminous crop providing low-cost protein in developing countries worldwide. Insect pests are the main threats to common bean production, and this article focuses on the soybean looper (SL) Chrysodeixis includens (Walker, 1858) (Lepidoptera: Noctuidae), which feeds on leaves and pods. The recurrent use of synthetic chemicals may lead to pest resistance. Genetically resistant plants may diminish their use. Thus, the objective was to study common bean genotypes’ resistance toward SL. The plants were grown in greenhouse conditions. The biology, fertility life table, oviposition preference and free-choice feeding preference were analyzed. Phenol and flavonoid content were assessed in leaves using a biology assay. Uirapuru genotype negatively affected C. includens biology and reproduction. Tangará genotype favored these parameters. Genotypes Quero-Quero, Nhambu, Corujinha, Andorinha, ANFC 9, Siriri, BRS Radiante and Verdão were more attractive for third-instar larvae. Negative correlations between phenolic and flavonoid compounds with survival rate (from egg to adult) rate were found. Common bean genotypes with dark leaves are less preferred for oviposition.

Keywords

• antibiosis
• antixenosis
• secondary compounds
• varietal resistance
• plant breeding