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Frontiers in Microbiology
(Apr 2022)
Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota
Zheng Ruan,
Fengjie Sun,
Xiaodong Xia,
Guodong Zhang
Affiliations
Zheng Ruan
School of Food Science and Technology, Nanchang University, Nanchang, China
Fengjie Sun
School of Science and Technology, Georgia Gwinnett College, Lawrenceville, GA, United States
Xiaodong Xia
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Guodong Zhang
Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States
DOI
https://doi.org/10.3389/fmicb.2022.902962
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
Bioactive Food Ingredients
gut health
gut microbiota
polyphenol
microbe-microbe interactions
metabolomics
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