Water Reuse (Dec 2021)

Effects of micro-flocculation pretreatment on the ultrafiltration membrane fouling caused by different dissolved organic matters in treated wastewater

  • Lanxin Ren,
  • Chen Liu,
  • Ting Meng,
  • Yingxue Sun

DOI
https://doi.org/10.2166/wrd.2021.051
Journal volume & issue
Vol. 11, no. 4
pp. 597 – 609

Abstract

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This study investigated the efficacy of using micro-flocculation as a pretreatment approach in alleviating ultrafiltration (UF) membrane fouling caused by organic matter in treated wastewater. Three typical model dissolved organic matters (DOM), humic acid, fulvic acid, and sodium alginate, were employed to simulate membrane fouling. The results showed that micro-flocculation using poly aluminum chloride (PAC) or polymerized ferric sulfate (PFS) as flocculant could effectively enhance the treatment performance of the UF process on DOM. With 6 mg/L PAC, the removal efficiency of humic acid, fulvic acid, and sodium alginate by micro-flocculation combined UF process reached 79.95%, 63.25%, and 51.14%, respectively. Specifically, after micro-flocculation, micromolecular hydrophilic organic matter (e.g., fulvic acid) tended to form a compact cake layer. The macromolecular hydrophobic organic matter (e.g., humic acid) and macromolecular hydrophilic organic matter (e.g., sodium alginate) generally led to a loose cake layer. At PAC dosage of 6 mg/L, the membrane specific flux (J/J0) at the end was improved by 11.71%, 10.27%, and 2.2% for humic acid, sodium alginate and fulvic acid solutions, respectively, compared with the UF process alone. It could be inferred that micro-flocculation pretreatment can effectively mitigate the membrane fouling when treating wastewater containing humic acid, sodium alginate, or fulvic acid. HIGHLIGHTS Micro-flocculation could enhance the capability of the UF process in removing DOM.; Micro-flocculation pretreatment effectively alleviated UF membrane fouling.; Cake layer played an important role in mitigating UF membrane fouling.; The compactness of cake layer was related to the molecular weight, hydrophilicity or hydrophobicity of organic matters.;

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