Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications

• Saurabh Bhatia,
• Yasir Abbas Shah,
• Ahmed Al-Harrasi,
• Muhammad Jawad,
• Esra Koca,
• Levent Yurdaer Aydemir

Affiliations

Saurabh Bhatia

Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman

Yasir Abbas Shah

Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman

Ahmed Al-Harrasi

Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman

Muhammad Jawad

Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman

Esra Koca

Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey

Levent Yurdaer Aydemir

Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey