Revista Caatinga (Jan 2015)

EFFECTS OF HARVEST MANAGEMENT AND MANURE LEVELS ON CACTUS PEAR PRODUCTIVITY

  • JOÃO PAULO DE FARIAS RAMOS,
  • EDSON MAURO SANTOS,
  • GEORGE RODRIGO BELTRÃO CRUZ,
  • RICARDO MARTINS ARAUJO PINHO,
  • POLIANE MEIRE DIAS DE FREITAS

Journal volume & issue
Vol. 28, no. 2
pp. 135 – 142

Abstract

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The aim of this paper was to evaluate the cutting frequency and levels of the manure on cactus for-age productivity. The research was conducted at Pendencia Station – The State Agribusiness Reaserch Compa-ny of Paraíba, Soledade – PB –Brazil, from August 2008 to August 2010. It was utilized a factorial arrenge-ment 4x5, 4 crop managements (M1= cactus forage harvested at 12 months after establishment; M2= cactus forage harvested at 12 months after the first regrowth; M3= harvested of the accumulated production in 24 months and M4= sum of the first production and regrowth) and five levels of goat manure: 0; 5; 10; 15 e 20 Mg ha-1. It was evaluated the fresh matter production (FMP) and dry matter production (DMP), water accumula-tion, rainfall use efficiency (RUE) and percentage of the water accumulation in the plant. The largest level of organic fertilizer promoted an increase in FMP of 275, 171, 184, 203% and DMP: 305, 175, 223, 218%, re-spectively, when comparing the highest level of fertilizer with the unfertilized treatment, and an increase in water accumulation 115.60, 102.93, 166.95, 218.53 kg of water ha-1 when comparing the highest level with the unfertilized treatment. The organic fertilization in M1, M2, M3 and M4 managements, despite of the levels, promoted a linear increase in the RUE. Fertilization increases the cactus forage productivity, and its rainfall use efficiency. The annual cut can be employed as a practice in the management of cactus forage.