The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract

Abstract

Introduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray drying.

Keywords

• mulberry leaves extract
• 1-deoxynojirimycin (dnj)
• antioxidant activity
• flavonoids