New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando; Tatiana Pintado

doi:10.3390/foods11050772

Foods (Mar 2022)

New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando,
Tatiana Pintado

Affiliations

Gonzalo Delgado-Pando: Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain
Tatiana Pintado: Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain

DOI: https://doi.org/10.3390/foods11050772
Journal volume & issue: Vol. 11, no. 5
p. 772

Abstract

Read online

New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the perspectives of sustainability and the economy [...]

n/a

Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords