Environment International (Jan 2022)
Multinational prediction of household and personal exposure to fine particulate matter (PM2.5) in the PURE cohort study
- Matthew Shupler,
- Perry Hystad,
- Aaron Birch,
- Yen Li Chu,
- Matthew Jeronimo,
- Daniel Miller-Lionberg,
- Paul Gustafson,
- Sumathy Rangarajan,
- Maha Mustaha,
- Laura Heenan,
- Pamela Seron,
- Fernando Lanas,
- Fairuz Cazor,
- Maria Jose Oliveros,
- Patricio Lopez-Jaramillo,
- Paul A. Camacho,
- Johnna Otero,
- Maritza Perez,
- Karen Yeates,
- Nicola West,
- Tatenda Ncube,
- Brian Ncube,
- Jephat Chifamba,
- Rita Yusuf,
- Afreen Khan,
- Zhiguang Liu,
- Shutong Wu,
- Li Wei,
- Lap Ah Tse,
- Deepa Mohan,
- Parthiban Kumar,
- Rajeev Gupta,
- Indu Mohan,
- KG Jayachitra,
- Prem K. Mony,
- Kamala Rammohan,
- Sanjeev Nair,
- P.V.M. Lakshmi,
- Vivek Sagar,
- Rehman Khawaja,
- Romaina Iqbal,
- Khawar Kazmi,
- Salim Yusuf,
- Michael Brauer
Affiliations
- Matthew Shupler
- School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada; Department of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom; Corresponding author.
- Perry Hystad
- College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
- Aaron Birch
- School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada
- Yen Li Chu
- School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada
- Matthew Jeronimo
- School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada
- Daniel Miller-Lionberg
- Access Sensors Technologies, Fort Collins, CO, United States
- Paul Gustafson
- Department of Statistics, University of British Columbia, Vancouver, British Columbia, Canada
- Sumathy Rangarajan
- Population Health Research Institute, Hamilton Health Sciences, McMaster University, Hamilton, Ontario, Canada
- Maha Mustaha
- Population Health Research Institute, Hamilton Health Sciences, McMaster University, Hamilton, Ontario, Canada
- Laura Heenan
- Population Health Research Institute, Hamilton Health Sciences, McMaster University, Hamilton, Ontario, Canada
- Pamela Seron
- Population Health Research Institute, Hamilton Health Sciences, McMaster University, Hamilton, Ontario, Canada
- Fernando Lanas
- Universidad de La Frontera, Temuco, Chile
- Fairuz Cazor
- Universidad de La Frontera, Temuco, Chile
- Maria Jose Oliveros
- Universidad de La Frontera, Temuco, Chile
- Patricio Lopez-Jaramillo
- Universidad de Santander (UDES), Bucaramanga, Colombia
- Paul A. Camacho
- Fundación Oftalmológica de Santander (FOSCAL), Floridablanca, Colombia
- Johnna Otero
- Universidad Militar Nueva Granada, Bogota, Colombia
- Maritza Perez
- Pamoja Tunaweza Research Centre, Moshi, Tanzania
- Karen Yeates
- Department of Medicine, Queen's University, Kingston, Ontario, Canada; Department of Biomedical Sciences, University of Zimbabwe, Harare, Zimbabwe
- Nicola West
- Pamoja Tunaweza Research Centre, Moshi, Tanzania
- Tatenda Ncube
- Department of Biomedical Sciences, University of Zimbabwe, Harare, Zimbabwe
- Brian Ncube
- Department of Biomedical Sciences, University of Zimbabwe, Harare, Zimbabwe
- Jephat Chifamba
- Department of Biomedical Sciences, University of Zimbabwe, Harare, Zimbabwe
- Rita Yusuf
- School of Life Sciences, Independent University, Dhaka, Bangladesh
- Afreen Khan
- School of Life Sciences, Independent University, Dhaka, Bangladesh
- Zhiguang Liu
- Beijing An Zhen Hospital of the Capital University of Medical Sciences, China
- Shutong Wu
- Medical Research & Biometrics Center, National Center for Cardiovascular Diseases, Fuwai Hospital, Chinese Academy of Medical Sciences, China
- Li Wei
- Medical Research & Biometrics Center, National Center for Cardiovascular Diseases, Fuwai Hospital, Chinese Academy of Medical Sciences, China
- Lap Ah Tse
- Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong, HKSAR, China
- Deepa Mohan
- Madras Diabetes Research Foundation, Chennai, India
- Parthiban Kumar
- Madras Diabetes Research Foundation, Chennai, India
- Rajeev Gupta
- Eternal Heart Care Centre & Research Institute, Jaipur, India
- Indu Mohan
- Mahatma Gandhi University of Medical Sciences and Technology, Jaipur, India
- KG Jayachitra
- St. John’s Medical College & Research Institute, Bangalore, India
- Prem K. Mony
- St. John’s Medical College & Research Institute, Bangalore, India
- Kamala Rammohan
- Health Action By People, Government Medical College, Trivandrum, India
- Sanjeev Nair
- Health Action By People, Government Medical College, Trivandrum, India
- P.V.M. Lakshmi
- Post Graduate Institute of Medical Education and Research, Chandigarh, India
- Vivek Sagar
- Post Graduate Institute of Medical Education and Research, Chandigarh, India
- Rehman Khawaja
- Department of Community Health Science, Aga Khan University Hospital, Karachi, Pakistan
- Romaina Iqbal
- Department of Community Health Science, Aga Khan University Hospital, Karachi, Pakistan
- Khawar Kazmi
- Department of Community Health Science, Aga Khan University Hospital, Karachi, Pakistan
- Salim Yusuf
- Population Health Research Institute, Hamilton Health Sciences, McMaster University, Hamilton, Ontario, Canada
- Michael Brauer
- School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada
- Journal volume & issue
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Vol. 159
p. 107021
Abstract
Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor surrogates of measured PM2.5 levels. To quantitatively characterize HAP levels on a large scale, a multinational measurement campaign was leveraged to develop household and personal PM2.5 exposure models. Methods: The Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PM2.5 kitchen concentrations (n = 2,365) and male and/or female PM2.5 exposure monitoring (n = 910) in a subset of households in Bangladesh, Chile, China, Colombia, India, Pakistan, Tanzania and Zimbabwe. PURE-AIR measurements were combined with survey data on cooking environment characteristics in hierarchical Bayesian log-linear regression models. Model performance was evaluated using leave-one-out cross validation. Predictive models were applied to survey data from the larger PURE cohort (22,480 households; 33,554 individuals) to quantitatively estimate PM2.5 exposures. Results: The final models explained half (R2 = 54%) of the variation in kitchen PM2.5 measurements (root mean square error (RMSE) (log scale):2.22) and personal measurements (R2 = 48%; RMSE (log scale):2.08). Primary cooking fuel type, heating fuel type, country and season were highly predictive of PM2.5 kitchen concentrations. Average national PM2.5 kitchen concentrations varied nearly 3-fold among households primarily cooking with gas (20 μg/m3 (Chile); 55 μg/m3 (China)) and 12-fold among households primarily cooking with wood (36 μg/m3 (Chile)); 427 μg/m3 (Pakistan)). Average PM2.5 kitchen concentration, heating fuel type, season and secondhand smoke exposure were significant predictors of personal exposures. Modeled average PM2.5 female exposures were lower than male exposures in upper-middle/high-income countries (India, China, Colombia, Chile). Conclusion: Using survey data to estimate PM2.5 exposures on a multinational scale can cost-effectively scale up quantitative HAP measurements for disease burden assessments. The modeled PM2.5 exposures can be used in future epidemiological studies and inform policies targeting HAP reduction.