Lipid-Based Nutrient Supplementation Increases High-Density Lipoprotein (HDL) Cholesterol Efflux Capacity and Is Associated with Changes in the HDL Glycoproteome in Children

• Brian V. Hong,
• Chenghao Zhu,
• Maurice Wong,
• Romina Sacchi,
• Christopher H. Rhodes,
• Jea Woo Kang,
• Charles D. Arnold,
• Seth Adu-Afarwuah,
• Anna Lartey,
• Brietta M. Oaks,
• Carlito B. Lebrilla,
• Kathryn G. Dewey,
• Angela M. Zivkovic

Affiliations

Brian V. Hong

Department of Nutrition, University of California, Davis, Davis, California, United States

Chenghao Zhu

Department of Nutrition, University of California, Davis, Davis, California, United States

Maurice Wong

Department of Chemistry, University of California, Davis, Davis, California, United States

Romina Sacchi

Department of Nutrition, University of California, Davis, Davis, California, United States

Christopher H. Rhodes

Department of Nutrition, University of California, Davis, Davis, California, United States

Jea Woo Kang

Department of Nutrition, University of California, Davis, Davis, California, United States

Charles D. Arnold

Department of Nutrition, University of California, Davis, Davis, California, United States

Seth Adu-Afarwuah

Department of Nutrition and Food Science, University of Ghana, Legon, Ghana

Anna Lartey

Department of Nutrition and Food Science, University of Ghana, Legon, Ghana

Brietta M. Oaks

Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, United States

Carlito B. Lebrilla

Department of Chemistry, University of California, Davis, Davis, California, United States

Kathryn G. Dewey

Department of Nutrition, University of California, Davis, Davis, California, United States

Angela M. Zivkovic

Department of Nutrition, University of California, Davis, Davis, California, United States