Scientific Reports (Sep 2021)

Microbial community of soda Lake Van as obtained from direct and enriched water, sediment and fish samples

  • Esra Ersoy Omeroglu,
  • Mert Sudagidan,
  • Mediha Nur Zafer Yurt,
  • Behiye Busra Tasbasi,
  • Elif Esma Acar,
  • Veli Cengiz Ozalp

DOI
https://doi.org/10.1038/s41598-021-97980-3
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 13

Abstract

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Abstract Soda lakes are saline and alkaline ecosystems that are considered to have existed since the first geological records of the world. These lakes support the growth of ecologically and economically important microorganisms due to their unique geochemistry. Microbiota members of lakes are valuable models to study the link between community structure and abiotic parameters such as pH and salinity. Lake Van is the largest endroheic lake and in this study, bacterial diversity of lake water, sediment, and pearl mullet (inci kefali; Alburnus tarichi), an endemic species of fish which are collected from different points of the lake, are studied directly and investigated meticulously using a metabarcoding approach after pre-enrichment. Bacterial community structures were identified using Next Generation Sequencing of the 16S rRNA gene. The analysis revealed that the samples of Lake Van contain high level of bacterial diversity. Direct water samples were dominated by Proteobacteria, Cyanobacteria, and Bacteroidota, on the other hand, pre-enriched water samples were dominated by Proteobacteria and Firmicutes at phylum-level. In direct sediment samples Proteobacteria, whereas in pre-enriched sediment samples Firmicutes and Proteobacteria were determined at highest level. Pre-enriched fish samples were dominated by Proteobacteria and Firmicutes at phylum-level. In this study, microbiota members of Lake Van were identified by taxonomic analysis.