Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil

zahra movahedi; Mahya Ghorbani; Azizollah Kheiry*; Majid Rostami

Herbal Medicines Journal (Oct 2021)

Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil

zahra movahedi,
Mahya Ghorbani,
Azizollah Kheiry*,
Majid Rostami

Affiliations

zahra movahedi: Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran
Mahya Ghorbani: Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran.
Azizollah Kheiry*: Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Majid Rostami: Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran

Journal volume & issue: Vol. 5, no. 4

Abstract

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Erratum for Ghorbaniet al. Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil. Herb. Med. J. 2019;4(4):157–62. The institutional affiliations of the authorAzizollah Kheiryisincorrect. The correct affiliations isas follow: Department of Horticultural Sciences, Faculty of Agriculture, Universityof Zanjan, Zanjan, Iran

Published in Herbal Medicines Journal

ISSN: 2538-2144 (Online)
Publisher: Lorestan University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Medicine: Pharmacy and materia medica
Website: http://hmj.lums.ac.ir

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