Ciência Rural (Nov 2017)

Alternatives to antibiotics in diets of weaned piglets

  • Soraia Viana Ferreira,
  • Lívia Maria dos Reis Barbosa,
  • Marcos Henrique Soares,
  • Camila Schultz Marcolla,
  • Débora Muratori Holanda,
  • Alysson Saraiva

DOI
https://doi.org/10.1590/0103-8478cr20170074
Journal volume & issue
Vol. 47, no. 12

Abstract

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ABSTRACT: This experiment was conducted to evaluate the effect of growth promoter additives an alternative to antibiotics on performance, intestinal morphology and on microbiota of 21-to-35-day-old piglets. A total of 160 commercial crossbred piglets (males and females) with initial weight of 6.10±0.709kg were allotted in a completely randomized design with five treatments: Basal diet - Negative Control (NC); Basal diet + antibiotic (PC); Basal diet + mannanoligosaccharides (MOS); Basal diet + organic acids (OA), Basal diet + mannanoligosacharides + organic acids (MOS+OA), eight replicates and four piglets per experimental unit. The inclusion of additives in the diets had no effect (P>0.05) on the final average weight of piglets. Similarly, no effects (P0.05) of the dietary additives on intestinal morphology and microbiota composition (enterobacteria and lactobacilli). Use of antibiotics, prebiotics, organic acids or prebiotics associated with organic acids in the diet improves feed conversion of piglets from 21 to 35 days of age. The additives have no major effects on piglets’ intestinal morphology and microbiota.

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