Molecules (Mar 2017)

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

Shu-Hua Chiang,
Shiu-Yu Wang,
Chi-Yue Chang,
Chih-Wei Chen

Affiliations

Shu-Hua Chiang: Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan
Shiu-Yu Wang: Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan
Chi-Yue Chang: Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan
Chih-Wei Chen: Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan

DOI: https://doi.org/10.3390/molecules22030456
Journal volume & issue: Vol. 22, no. 3
p. 456

Abstract

Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...]

Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

About the journal