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Frontiers in Microbiology
(Mar 2024)
Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia
Chenyang Huang,
Chenyang Huang,
Chenyang Huang,
Vikineswary Sabaratnam,
Tadanori Aimi
Affiliations
Chenyang Huang
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
Chenyang Huang
State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Beijing, China
Chenyang Huang
Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China
Vikineswary Sabaratnam
Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia
Tadanori Aimi
Faculty of Agriculture, Tottori University, Tottori, Japan
DOI
https://doi.org/10.3389/fmicb.2024.1390845
Journal volume & issue
Vol. 15
Abstract
Read online
No abstracts available.
Keywords
edible mushrooms
Asia
genetics
genomics
breeding
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