Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention

• Dakota Rhys‐Jones,
• Chu K Yao,
• Peter R Gibson

Affiliations

Dakota Rhys‐Jones

Department of Gastroenterology, Central Clinical School Monash University and Alfred Health Melbourne Victoria Australia

Chu K Yao

Department of Gastroenterology, Central Clinical School Monash University and Alfred Health Melbourne Victoria Australia

Peter R Gibson

Department of Gastroenterology, Central Clinical School Monash University and Alfred Health Melbourne Victoria Australia