Food and Agricultural Immunology (Jan 2021)

Wood cultivated ginseng exerts immunostimulatory activity in mouse macrophages, RAW264.7 cells and anti-obesity activity in mouse adipocytes, 3T3-l1 cells

  • Na Gyeong Geum,
  • Ju-Hyeong Yu,
  • Joo Ho Yeo,
  • Min Yeong Choi,
  • Yurry Um,
  • Hong Woo Park,
  • Kiyoon Kim,
  • Jae Won Lee,
  • Jueng Kyu Beak,
  • Kwon Seok Jeon,
  • Jin Boo Jeong

DOI
https://doi.org/10.1080/09540105.2021.1972939
Journal volume & issue
Vol. 32, no. 1
pp. 576 – 591

Abstract

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We evaluated in vitro anti-obesity and immunostimulatory activity of wood cultivated ginseng. The roots (WCG-R) and stems (WCG-S) of wood cultivated ginseng reduced the lipid accumulation and TG contents in 3T3-L1 cells. WCG-R and WCG-S inhibited the protein expressions such as CEBPα, PPARγ, perilipin-1, adiponectin and FABP4 related to the lipid accumulation of the mature adipocytes. In addition, WCG-R and WCG-S reduced CEBPα and PPARγ during the differentiation process from preadipocytes to mature adipocytes. WCG-S increased the production of immunostimulatory factors in RAW264.7 cells. TLR2 and TLR4 blocked the production of immunostimulatory factors by WCG-S in RAW264.7 cells. In addition, the inhibition of MAPK and NF-κB signalling pathway reduced WCG-S-mediated production of immunostimulatory factors and the activation of MAPK and NF-κB signalling pathway by WCG-S was suppressed by the inhibition of TLR2/4. These findings indicate that WCG-R and WCG-S may be considered to have anti-obesity and immunostimulatory activity.

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