Corrigendum: Quantitative texture analysis comparison of three legumes

• Rebekah Miller,
• Susan Duncan,
• Yun Yin,
• Bo Zhang,
• Jacob Lahne

Affiliations

Rebekah Miller

Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States

Susan Duncan

Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States

Yun Yin

Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States

Bo Zhang

School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, United States

Jacob Lahne

Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States