Bioactive content and antioxidant capacity of Cape gooseberry fruit

• Rop Otakar,
• Mlcek Jiri,
• Jurikova Tunde,
• Valsikova Magdalena

Affiliations

Rop Otakar

Department of Food Technology and Microbiology, Tomas Bata University, 762 72, Zlin, Czech Republic

Mlcek Jiri

Department of Food Technology and Microbiology, Tomas Bata University, 762 72, Zlin, Czech Republic

Jurikova Tunde

Department of Natural and Informatics Sciences, Constantine the Philosopher University, 949 74, Nitra, Slovak Republic

Valsikova Magdalena

Department of Vegetables Production, Slovak University of Agriculture, 949 76, Nitra, Slovak Republic