The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Journal of Food Quality
(Jan 2018)
Coffee Quality: Cultivars, Blends, Processing, and Storage Impact
Gabriel Henrique Horta de Oliveira,
Ana Paula Lelis Rodrigues de Oliveira,
Fernando Mendes Botelho,
Pedro Casanova Treto,
Silvia de Carvalho Campos Botelho
Affiliations
Gabriel Henrique Horta de Oliveira
Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Manhuaçu, Manhuaçu, MG, Brazil
Ana Paula Lelis Rodrigues de Oliveira
Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Manhuaçu, Manhuaçu, MG, Brazil
Fernando Mendes Botelho
Agrarian and Environmental Sciences Institute, Universidade Federal de Mato Grosso, Sinop, MT, Brazil
Pedro Casanova Treto
Research Institute of Engineering, Universidad de Costa Rica, San Pedro de Montes de Oca, San José, Costa Rica
Silvia de Carvalho Campos Botelho
Embrapa Agrossilvipastoril, Sinop, MT, Brazil
DOI
https://doi.org/10.1155/2018/9805635
Journal volume & issue
Vol. 2018
Abstract
Read online
No abstracts available.
WeChat QR code
Close