ADOPTION OF SMOKING CHOKOR FOR FISH PROCESSING IN KWARA STATE

Abstract

This research investigated the adoption of smoking chokor among fish processors in Kwara state, Nigeria. The study made use of structured questionnaire along with interview schedule to a sample size of one hundred and seventy (170) processors randomly selected through a two-stage random sampling technique. The data were analyzed with descriptive and inferential statistics and the Regression Analysis. The results obtained through the analysis revealed that 43.7% of the respondents adopted the improved technology (smoking chokor). A higher percentage of respondents preferred the improved technology for the golden brown colour, fine texture, good smell and delicacy in the taste. The significant determinants of adoption include sex (female), income from fish processing activities (p<0.05) and the trust worthiness of the source of the technology (p<0.1). Perceived benefits associated with technology adoption include wastage reduction, employment generation and the reduction of smoke, while the technicalities associated with the use constitute a major constraint limiting its adoption. The study concludes that fish processors prefer the smoking chokor but its adoption is marred with various constraints. It therefore recommends the need for creating more awareness of the smoking chokor as well as reducing the perceived constraints limiting its adoption by training extension agents and other verifiable sources to educate farmers as they disseminate the technology.

Keywords

• Adoption
• Value addition
• Fish processing
• Smoking chokor
• Technology