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Microbial Biotechnology
(Nov 2021)
Microbially produced flavors and fragrances
Lawrence P. Wackett
Affiliations
Lawrence P. Wackett
Department of Biochemistry Molecular Biology & Biophysics BioTechnology Institute University of Minnesota St Paul MN 55108 USA
DOI
https://doi.org/10.1111/1751-7915.13961
Journal volume & issue
Vol. 14, no. 6
pp. 2711 – 2712
Abstract
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