Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)
Mahmuda Binte Monsur,
Cao Ni,
Wei Xiangjin,
Xie Lihong,
Jiao Guiai,
Tang Shaoqing,
Nese Sreenivasulu,
Shao Gaoneng,
Hu Peisong
Affiliations
Mahmuda Binte Monsur
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Cao Ni
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Wei Xiangjin
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Xie Lihong
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Jiao Guiai
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Tang Shaoqing
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China
Nese Sreenivasulu
Applied Functional Genomics Cluster, Grain Quality and Nutrition Centre, Strategic Innovation Platform, International Rice Research Institute, Los Banos 4030, the Philippines
Shao Gaoneng
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China; Corresponding authors.
Hu Peisong
State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China; Corresponding authors.
