Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

• Zafer Ceylan,
• Raciye Meral,
• Aslıhan Alav,
• Gülşen Berat Torusdağ,
• Fatih Bildik,
• Filiz Altay

Affiliations

Zafer Ceylan

Science Faculty, Department of Molecular Biology and Genetics/Biotechnology, Bartın University, Bartın, Türkiye

Raciye Meral

Faculty of Engineering, Department of Food Engineering, Van Yuzuncu Yıl University, Van, Türkiye

Aslıhan Alav

Institute of Science, Department of Food Engineering, Van Yuzuncu Yıl University, Van, Türkiye

Gülşen Berat Torusdağ

Faculty of Tourism, Department of Gastronomy, Van Yuzuncu Yıl University, Van, Türkiye

Fatih Bildik

Faculty of Chemical and Metallurgical Engieering, Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey

Filiz Altay

Faculty of Chemical and Metallurgical Engieering, Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey