Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety

Affiliations

Chen Hong: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Hong-Chang Zhou: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Yi-Ming Zhao: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Yi-Ming Zhao: Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China
Haile Ma: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Haile Ma: Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China

Abstract

No abstracts available.