Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut

Abstract

We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.

Keywords

• child
• Connecticut
• diarrhea
• epidemiology
• Escherichia coli,157:H7
• foodborne illness