Tumor Biology (May 2018)

In vitro and in vivo anti-cancer activity of silymarin on oral cancer

  • Dong-Hoon Won,
  • Lee-Han Kim,
  • Boonsil Jang,
  • In-Hyoung Yang,
  • Hye-Jeong Kwon,
  • Bohwan Jin,
  • Seung Hyun Oh,
  • Ju-Hee Kang,
  • Seong-Doo Hong,
  • Ji-Ae Shin,
  • Sung-Dae Cho

DOI
https://doi.org/10.1177/1010428318776170
Journal volume & issue
Vol. 40

Abstract

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Silymarin, a standardized extract from milk thistle fruits has been found to exhibit anti-cancer effects against various cancers. Here, we explored the anti-cancer activity of silymarin and its molecular target in human oral cancer in vitro and in vivo. Silymarin dose-dependently inhibited the proliferation of HSC-4 oral cancer cells and promoted caspase-dependent apoptosis. A human apoptosis protein array kit showed that death receptor 5 may be involved in silymarin-induced apoptosis, which was also shown through western blotting, immunocytochemistry, and reverse transcription-polymerase chain reaction. Silymarin increased cleaved caspase-8 and truncated Bid, leading to accumulation of cytochrome c. In addition, silymarin activated death receptor 5/caspase-8 to induce apoptotic cell death in two other oral cancer cell lines (YD15 and Ca9.22). Silymarin also suppressed tumor growth and volume without any hepatic or renal toxicity in vivo. Taken together, these results provide in vitro and in vivo evidence supporting the anti-cancer effect of silymarin and death receptor 5, and caspase-8 may be essential players in silymarin-mediated apoptosis in oral cancer.