Special Issue on Biochemical Composition of Food

Pranas Viskelis; Jonas Viskelis; Dalia Urbonaviciene

doi:10.3390/app132212312

Applied Sciences (Nov 2023)

Special Issue on Biochemical Composition of Food

Pranas Viskelis,
Jonas Viskelis,
Dalia Urbonaviciene

Affiliations

Pranas Viskelis: Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania
Jonas Viskelis: Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania
Dalia Urbonaviciene: Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania

DOI: https://doi.org/10.3390/app132212312
Journal volume & issue: Vol. 13, no. 22
p. 12312

Abstract

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Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

About the journal

Abstract

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