Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets

• Simten YEŞİLMEN,
• Aydın VURAL,
• Mehmet Emin ERKAN,
• İbrahim Halil YILDIRIM,
• Hüsnü Şahan GÜRAN

Affiliations

Simten YEŞİLMEN

Department of Microbiology, Dicle University, Faculty of Veterinary Medicine, Diyarbakır, Turkey

Aydın VURAL

Department of Food Hygiene and Technology, Dicle University, Faculty of Veterinary Medicine, Diyarbakır, Turkey

Mehmet Emin ERKAN

Department of Food Hygiene and Technology, Dicle University, Faculty of Veterinary Medicine, Diyarbakır, Turkey

İbrahim Halil YILDIRIM

Department of Genetic, Dicle University, Faculty of Veterinary Medicine, Diyarbakır, Turkey

Hüsnü Şahan GÜRAN

Department of Food Hygiene and Technology, Dicle University, Faculty of Veterinary Medicine, Diyarbakır, Turkey